Table 3.

Antioxidant phytochemicals reported in SP (Ipomoea batatas L.) ¹.

Parameter	White	Yellow	Orange	Purple
Total phenols (mg GAE)	1.4–2.5	3.3–3.5	2.9–4.6	11.5–12.3
Flavonoids (mg QE)	5.8–12.2	27.3–29.6	14.6–29.6	76.2–84.4
DPPH (mg TE)	3.2–17.6	9.5–13.5	7.0–11.8	17.2–17.9
Anthocyanins (mg Cy3GE)	-	-	-	1.4–1.6
Carotenoids (mg)	4.5	16.0	180.0	2.9

¹ Range content (g·100 g⁻¹, dry weight basis). Gallic acid (GAE), Quercetin (QE), Trolox (TE) and Cyanidin 3-O-glucoside (Cy3GE) equivalents, negligible content (-). Data source: [78,79,80].