Table 7.
Extraction Method | By-Product | Cultivar | E. coli | P. aeruginosa | S. aureus | B. cereus |
---|---|---|---|---|---|---|
Conventional | Peels | Acco | −100.0 ± 0.0 | −33.4 ± 2.6 | 8.7 ± 0.5 | 100.0 ± 0.0 |
Big Full | −100.0 ± 0.0 | −40.7 ± 4.7 | 12.5 ± 4.4 | 100.0 ± 0.0 | ||
Wonderful | −100.0 ± 0.0 | −40.3 ± 1.2 | 11.9 ± 0.7 | 100.0 ± 0.0 | ||
Seeds | Acco | −100.0 ± 0.0 | −82.4 ± 30.4 | 4.3 ± 2.0 | 100.0 ± 0.0 | |
Big Full | −100.0 ± 0.0 | −100.0 ± 0.0 | −6.2 ± 2.2 | 0.0 ± 0.0 | ||
Wonderful | −100.0 ± 0.0 | −43.7 ± 1.2 | 11.3 ± 4.5 | 100.0 ± 0.0 | ||
Sonication | Peels | Acco | −100.0 ± 0.0 | −34.3 ± 2.4 | −6.4 ± 5.9 | 100.0 ± 0.0 |
Big Full | −100.0 ± 0.0 | −39.7 ± 8.4 | 4.3 ± 1.2 | 100.0 ± 0.0 | ||
Wonderful | −100.0 ± 0.0 | −39.9 ± 4.3 | 0.9 ± 0.3 | 100.0 ± 0.0 | ||
Seeds | Acco | −100.0 ± 0.0 | −66.5 ± 29.0 | −11.9 ± 7.3 | 100.0 ± 0.0 | |
Big Full | −100.0 ± 0.0 | −100.0 ± 0.0 | −16.1 ± 2.7 | 0.0 ± 0.0 | ||
Wonderful | −100.0 ± 0.0 | −43.8 ± 3.1 | −9.0 ± 3.7 | 100.0 ± 0.0 |
Results are expressed as mean values ± standard deviation of three replicates (n = 3).