Table 1.
Polyphenol Metabolites | Max. Concentration in Urine (µM) * | Experimental Conditions | Reference | |
---|---|---|---|---|
Polyphenol Source | Ingested Dose | |||
4′-Hydroxyphenylacetic acid | 406.8 | Green tea | 300 mL (single dose) |
[191] |
Phenylacetic acid | 153.3 | Cocoa powder in whole milk | 40 g (single dose) |
[192] |
3′-Hydroxyphenylacetic acid | 136.3 | Quercetin 3-O-rutinoside | 440 mg/24 h (7 days) |
[193] |
3,4-Dihydroxybenzoic acid (Protocatechuic acid) | 64.8 | Quercetin | 200 mg (single dose) |
[194] |
4′-Hydroxy-3′-methoxyphenylacetic acid (homovanillic acid) | 54.2 | Quercetin 3-O-rutinoside | 440 mg/24 h (7 days) |
[193] |
4-Hydroxy-3-methoxybenzoic acid (Vanillic acid) | 53.6 | 5-caffeoylquinic acid | 2 g/24 h (7 days) |
[193] |
3-(3′,4′-Dihydroxyphenyl)propanoic acid (Dihydrocaffeic acid) | 51.1 | 5-caffeoylquinic acid | 2 g/24 h (7 days) |
[193] |
4′-Hydroxy-3′-methoxycinnamic acid (Ferulic acid) | 37.4 | 5-caffeoylquinic acid | 2 g/24 h (7 days) |
[193] |
3-Hydroxybenzoic acid | 35.8 | Black tea solids | 4 g/24 h (7 days) |
[193] |
Benzoic acid | 31.5 | Quercetin | 200 mg (single dose) |
[194] |
3′,4′-Dihydroxycinnamic acid (Caffeic acid) | 29.5 | Tablets of perilla extract | 1 tablet (single dose) |
[195] |
3′-Hydroxycinnamic acid | 22.5 | 5-caffeoylquinic acid | 2 g/24 h (7 days) |
[193] |
2,3-Dihydroxybenzoic acid | 22.5 | Freeze-dried blueberry powder | 22 g (during 24 h) |
[196] |
4-Hydroxybenzoic acid | 19.7 | Cocoa powder in skimmed milk | 40 g/24 h (4 weeks) |
[197] |
(E)-3-(4′-Hydroxy-3′,5′-dimethoxyphenyl)prop-2-enoic acid (Sinapic acid) | 13.7 | Quercetin 3-O-rutinoside | 440 mg/24 h (7 days) |
[193] |
4-Hydroxy-3,5-dimethoxybenzoic acid (Syringic acid) | 7.2 | 5-caffeoylquinic acid | 2 g/24 h (7 days) |
[193] |
4-Ethylphenol | 7.0 | Quercetin | 200 mg (single dose) |
[194] |
3′-Methoxycinnamic acid-4′-sulfate (Ferulic acid-sulfate) | 6.4 | Freeze-dried blueberry powder | 22 g (during 24 h) |
[196] |
2-(3′,4′-Dihydroxyphenyl)ethanol (Hydroxytyrosol) | 6.1 | Tyrosol (140 μg/mL) | 50 mL (single dose) |
[198] |
1,3,5-Trimethoxybenzene(Phloroglucinol) | 5.9 | (−)-epicatechin | 200 mg (single dose) |
[194] |
3-Methoxybenzoic acid-4-glucuronide (Vanillic acid-glucuronide) | 5.7 | Red grape pomace aqueous extract | 250 mL (single dose) |
[199] |
2′-Hydroxyhippuric acid | 5.1 | Black tea solids | 4 g/24 h (7 days) |
[193] |
4-(2′-Hydroxyethyl)-2-methoxyphenol | 4.4 | Olive oil with phenol extract | 50 mL of 1950 mg/L total phenols extract (single dose) |
[200] |
3,4,5-Trihydroxybenzoic acid (Gallic acid) | 3.7 | Black tea solids | 4 g/24 h (7 days) |
[193] |
Phenol-2-sulfate (Catechol-sulfate) | 3.1 | Cranberry juice | 450 mL (single dose) |
[201] |
3′-Methoxycinnamic acid-4′-glucuronide (Ferulic acid-glucuronide) | 2.8 | Freeze-dried blueberry powder | 22 g (during 24 h) |
[196] |
4′-Hydroxycinnamic acid (p-coumaric acid) | 2.2 | 5-caffeoylquinic acid | 2 g/24 h (7 days) |
[193] |
4-Methylcatechol-O-sulfate | 2.1 | Freeze-dried blueberry powder | 22 g (during 24 h) |
[196] |
3-(4′-Hydroxyphenyl)propanoic acid-3′-sulfate | 2.1 | Freeze-dried blueberry powder | 22 g (during 24 h) |
[196] |
3-(3′-Methoxyphenyl)propanoic acid-4′-sulfate | 1.8 | Freeze-dried blueberry powder | 22 g (during 24 h) |
[196] |
3-Methoxybenzoic acid-4-sulfate (Vanillic acid-4-sulfate) | 1.7 | Cyanidin-3-glucoside | 500 mg (single dose) |
[202] |
3-Hydroxybenzoic acid-4-sulfate (Protocatechuic acid-4-sulfate | 1.2 | Cyanidin-3-glucoside | 500 mg (single dose) |
[202] |
Benzene-1,2-diol (Catechol) | 1.2 | Green tea | 300 mL (single dose) |
[191] |
4-Hydroxybenzoic acid-3-sulfate (Protocatechuic acid-3-sulfate) | 1.1 | Cyanidin-3-glucoside | 500 mg (single dose) |
[202] |