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. 2022 Mar 30;11(7):1014. doi: 10.3390/foods11071014

Table 3.

Different parameters analyzed for optimizing the reaction conditions for the conversion of PC from soy lecithin to PS (low, medium, and high describe the PS yields).

Parameter Conditions
Enzyme concentration (PLD units) 4
low
8
high
12
high
16
low
20
low
Serine concentration (M) 1 M
low
1.5 M
low
2 M
medium
2.5 M
high
3 M
high
Acetate buffer content 2 mL
low
4 mL
medium
6 mL
high
8 mL
low
10 mL
low