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. 2022 Apr 2;11(7):1035. doi: 10.3390/foods11071035
SFEY Silky fowl egg yolk
LEY Leghorn egg yolk
HTR 5-hydroxytryptamine receptor 2
TAR Trace amine-associated receptor
AGT Angiotensinogen II, III
AGTR Angiotensin II receptor type 1
NPFF Neuropeptide FF-amide peptide
NPFFR Neuropeptide FF receptor 1
NPY Neuropeptide Y
NPYR Neuropeptide Y receptor
AVP Arginine vasopressin
AVPR Arginine vasopressin receptor 2
PAL Proteinase-activated like
PAR Proteinase-activated receptor
PRLH Prolactin-releasing-like hormone
PRLHR Prolactin-releasing hormone receptor.