Table 1.
Participant characteristics.
| Variable | Values |
|---|---|
| Age (years) | 24.3 ± 2.3 |
| Height (cm) | 173.3 ± 5.8 |
| Mass (kg) | 68.0 ± 10.4 |
| BMI (kg/m2) | 22.6 ± 2.3 |
| Fasting glucose (mg/dL) | 93.4 ± 6.7 |
| Peak glucose (mg/dL) | 155.6 ± 12.1 |
| VO2max (mL/kg/min) | 42.9 ± 3.8 |
| MICE velocity (km/h) | 5.8 ± 0.5 |
Data are presented as means ± SD. Fasting glucose and peak glucose were measured during the screening procedure, and peak glucose was the mean of the maximum glucose concentrations at 30 or 45 min after consumption of the standardized meal. MICE velocity represents the speed of the run performed in the M condition. Abbreviations: BMI, body mass index; VO2max, maximal oxygen uptake; MICE, moderate-intensity continuous exercise.