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. 2022 Mar 24;23(7):3547. doi: 10.3390/ijms23073547

Table 2.

Sequence-dependent characteristics of LEAPs from R. serbica. The physicochemical parameters of each LEAP were calculated by using the ExPASy online server (http://web.expasy.org/compute_pi/, accessed on 8 February 2022) and by the GRAVY calculator (http://www.gravy-calculator.de/, accessed on 8 February 2022).

LEA Protein Group aa # Calculated pI Mw (kDa) GRAVY
Index
Amino Acid (aa) Composition
% % % % %
Charged Polar Nonpolar Aromatic Cys
LEA1 139 ± 5 8.2 ± 0.4 d 14.4 ± 0.5 a −0.93 ± 0.05 b 23.2 ± 1.3 a 33.2 ± 0.9 c,d 40.5 ± 0.8 c 5.1 ± 0.5 a 0.10 ± 0.06 a
LEA2 226 ± 5 8.4 ± 0.3 d 25.2 ± 0.7 b −0.09 ± 0.03 e 21.4 ± 0.5 a 29.3 ± 0.5 b,c 38.8 ± 0.4 b,c 9.7 ± 0.2 c 1.66 ± 0.10 c
LEA3 126 ± 5 7.0 ± 0.4 b,c,d 14.0 ± 0.6 a −0.59 ± 0.03 c 23.6 ± 0.5 a 35.6 ± 1.0 d 32.3 ± 0.8 a 10.5 ± 0.4 c 0.56 ± 0.09 a,b
LEA4 187 ± 7 6.1 ± 0.2 a,b 17.9 ± 0.9 a −1.01 ± 0.03 b 35.2 ± 0.6 b,c 23.6 ± 0.5 a 36.7 ± 0.5 b 3.7 ± 0.2 a 0.33 ± 0.06 a,b
LEA5 118 ± 7 8.1 ± 0.5 c,d 12.7 ± 0.8 a −1.02 ± 0.14 b 30.0 ± 1.4 b 29.2 ± 1.7 b,c 36.9 ± 1.7 b,c 4.7 ± 0.9 a 0.56 ± 0.28 a,b
Dehydrin 143 ± 9 6.7 ± 0.5 b,c 15.6 ± 1.0 a −1.40 ± 0.05 a 37.2 ± 2.7 c 28.7 ± 1.5 b,c 29.3 ± 1.5 a 9.5 ± 0.5 c 1.00 ± 0.19 b,c
SMP 157 ± 15 4.9 ± 0.3 a 16.4 ± 1.6 a −0.27 ± 0.04 d 22.9 ± 0.8 a 26.9 ± 1.3 a,b 46.6 ± 1.0 d 6.8 ± 0.4 b 0.88 ± 0.21 b

Values represent the mean ± SE; different letters denote statistically significant differences between different LEA protein family groups (p < 0.05).