Table 2.
LEA Protein Group | aa # | Calculated pI | Mw (kDa) | GRAVY Index |
Amino Acid (aa) Composition | ||||
---|---|---|---|---|---|---|---|---|---|
% | % | % | % | % | |||||
Charged | Polar | Nonpolar | Aromatic | Cys | |||||
LEA1 | 139 ± 5 | 8.2 ± 0.4 d | 14.4 ± 0.5 a | −0.93 ± 0.05 b | 23.2 ± 1.3 a | 33.2 ± 0.9 c,d | 40.5 ± 0.8 c | 5.1 ± 0.5 a | 0.10 ± 0.06 a |
LEA2 | 226 ± 5 | 8.4 ± 0.3 d | 25.2 ± 0.7 b | −0.09 ± 0.03 e | 21.4 ± 0.5 a | 29.3 ± 0.5 b,c | 38.8 ± 0.4 b,c | 9.7 ± 0.2 c | 1.66 ± 0.10 c |
LEA3 | 126 ± 5 | 7.0 ± 0.4 b,c,d | 14.0 ± 0.6 a | −0.59 ± 0.03 c | 23.6 ± 0.5 a | 35.6 ± 1.0 d | 32.3 ± 0.8 a | 10.5 ± 0.4 c | 0.56 ± 0.09 a,b |
LEA4 | 187 ± 7 | 6.1 ± 0.2 a,b | 17.9 ± 0.9 a | −1.01 ± 0.03 b | 35.2 ± 0.6 b,c | 23.6 ± 0.5 a | 36.7 ± 0.5 b | 3.7 ± 0.2 a | 0.33 ± 0.06 a,b |
LEA5 | 118 ± 7 | 8.1 ± 0.5 c,d | 12.7 ± 0.8 a | −1.02 ± 0.14 b | 30.0 ± 1.4 b | 29.2 ± 1.7 b,c | 36.9 ± 1.7 b,c | 4.7 ± 0.9 a | 0.56 ± 0.28 a,b |
Dehydrin | 143 ± 9 | 6.7 ± 0.5 b,c | 15.6 ± 1.0 a | −1.40 ± 0.05 a | 37.2 ± 2.7 c | 28.7 ± 1.5 b,c | 29.3 ± 1.5 a | 9.5 ± 0.5 c | 1.00 ± 0.19 b,c |
SMP | 157 ± 15 | 4.9 ± 0.3 a | 16.4 ± 1.6 a | −0.27 ± 0.04 d | 22.9 ± 0.8 a | 26.9 ± 1.3 a,b | 46.6 ± 1.0 d | 6.8 ± 0.4 b | 0.88 ± 0.21 b |
Values represent the mean ± SE; different letters denote statistically significant differences between different LEA protein family groups (p < 0.05).