Table 2.
Lifestyle Behaviours and Unhealthy Lifestyle Index | n | % |
---|---|---|
Physical activity | ||
≥150 min per week | 132,575 | 81.0% |
<150 min per week | 31,132 | 19.0% |
Sitting time | ||
≤7 h per day | 120,371 | 73.5% |
>7 h per day | 43,336 | 26.5% |
Sleep duration | ||
7–9 h per day | 128,727 | 78.6% |
<7 or >9 h per day | 34,980 | 21.4% |
Processed meat consumption | ||
None per week | 40,394 | 24.7% |
At least once per week | 123,313 | 75.3% |
Vegetable consumption | ||
≥5 servings per day | 51,032 | 31.2% |
<5 servings per day | 112,675 | 68.8% |
Fruit consumption | ||
≥2 servings per day | 95,843 | 58.5% |
<2 servings per day | 67,864 | 41.5% |
Alcohol consumption | ||
≤14 standard drinks per week | 138,697 | 84.7% |
>14 standard drinks per week | 25,010 | 15.3% |
Smoking status | ||
Non-smoker | 152,427 | 93.1% |
Current smoker | 11,280 | 6.9% |
Unhealthy lifestyle index | ||
Zero | 5948 | 3.6% |
One | 24,535 | 15.0% |
Two | 42,392 | 25.9% |
Three | 44,466 | 27.2% |
Four | 29,596 | 18.1% |
Five | 12,738 | 7.8% |
≥Six | 4032 | 2.5% |
Note. Total number of participants was 163,707. The number on the unhealthy lifestyle index relates to the number of unhealthy behaviours.