Table 3.
Composition of the fecal microbiome at weeks 1–12.
| Phylum | Genus | CT–RA | p Value | Genus | CT–RA | p Value |
|---|---|---|---|---|---|---|
| Firmicutes | Eubacterium _V entriosum |
|
0.01 | Roseburia |
|
0.01 |
| Lachnospiraceae_UCG001 |
|
0.05 | Ruminococcus |
|
0.01 | |
| Monoglobus |
|
0.05 | Turicibacter |
|
0.05 | |
| Oscillospiraceae_NK4A214 |
|
0.05 | Tuzzerella |
|
0.05 | |
| Bacilli_RF39 |
|
0.05 | ||||
| Bacteroidetes | Alistipes |
|
0.05 | Odoribacter |
|
0.01 |
| Alloprevotella |
|
0.05 | Parabacteroides |
|
0.05 | |
| Rikenella |
|
0.01 | Rikenellaceae_RC9 |
|
0.05 | |
| Muribaculum |
|
0.01 | ||||
| Proteobacteria | Parasutterella |
|
0.01 | |||
| Spirochaetes | Treponema |
|
0.005 | Brachyspira |
|
0.05 |
| Patescibacteria | Candidatus_Saccharimonas |
|
0.05 | Candidatus_Arthromis |
|
0.01 |
CT–RA, comparison of control and rheumatoid arthritis samples.