Figure 5.
Assessment of antioxidant properties of APPLIVER and ACTEOS induced by FFA. Fluorescence was normalized by the total proteins present in the cell lysates (μg) assessed using fluorescamine assay. Values presented are the mean ± SD of three independent experiments. ** p < 0.01 vs. vehicle, *** p < 0.001 vs. vehicle, # p < 0.05 vs. FFA. Abbreviations: AUF, arbitrary unit of fluorescence; FFA, free fatty acids; H2O2, hydrogen peroxide.