Table 1.
Compound | Lp(a) % w/w | LDL % w/w |
---|---|---|
Protein | 30 | 21 |
Carbohydrates | 10 | 1.3 |
Cholsteryl Erster | 31.5 | 42 |
Free Cholesterol | 7 | 9 |
Phospholipids | 16 | 20.7 |
Triglycerides | 5.5 | 6 |
TOTAL | 100 | 100 |
The numbers are average values from literature.