Table 1.
Chemical Composition | Concentration (mg/g Extract) |
---|---|
Rutin | 10.0 ± 0.4 |
Hyperoside | 37.8 ± 2.1 |
Isoquercitrin | 20.6 ± 1.7 |
Myricetin | 36.9 ± 1.4 |
Quercetin | 2.6 ± 0.1 |
Total polyphenols content | 120.8 ± 0.8 |
Total flavonoids content | 57.0 ± 1.0 |