Table 2.

Average dietary exposure to lycopene from all sources.

Source of Lycopene	Average (mg/day)	High (mg/day)	Reference
Naturally occurring	0.5–5	8–20	[57]
Fortified foods	8–19	23–37	[45]
Supplements	0 (no supplement use)	8–15	[45]
Food color	2–6	11–23	[57]

AFC: Opinion of the scientific panel on food additives, flavorings, processing aids and materials in contact with food; EFSA: European Food Safety Authority based on the 97.5th percentile intake estimates.