Table 5.

The top ten abundant components in essential oils of the studied lavandin cultivars. The compounds are ordered according to the total sum of % area for all the cultivars. Numbers are % abundances. A heatmap of all components is presented in Figure 3.

Rank	Component	Cultivar
		LI1	LI2	LI3		LI4	LI5	LI6	LI7	LI8
		2016	2016	2017	2018	2020	2020	2020	2020	2020
1	linalool	40.16	26.14	39.85	42.93	38.38	39.15	51.24	46.21	40.17
2	linalyl acetate	17.55	11.51	16.50	19.67	19.86	22.47	10.57	12.10	21.23
3	camphor	10.11	10.13	12.55	10.21	12.27	10.32	10.61	11.32	11.91
4	borneol	6.31	8.69	8.71	7.86	6.63	6.20	5.49	7.33	6.42
5	eucalyptol + limonene (small)	7.41	0.47	6.24	2.65	5.00	5.09	6.01	3.98	6.71
6	terpinen-4-ol	4.37	2.65	2.12	1.85	1.86	1.80	5.35	4.94	1.54
7	α-terpineol	1.14	0.58	2.00	3.42	2.73	1.98	1.15	1.25	1.83
8	lavandulyl acetate	1.12	1.14	1.15	1.47	1.80	1.81	1.15	1.31	1.44
9	cis-linalool oxide	2.21	5.35	1.20	0.67	0.20	0.14	0.21	0.54	0.42
10	neryl acetate	1.43	4.25	0.80	0.72	0.57	0.60	0.15	0.59	0.51
11	lavandulol	0.60	1.57	0.98	0.93	0.89	0.65	1.26	1.43	0.59
12	hexyl butanoate + 2		2.24		0.91	0.70	0.74	0.63	0.91	0.72
13	cis-sabinene hydrate	0.33	5.66	0.12		0.08	0.11	0.20	0.18	0.14
14	geranyl acetate	0.47	0.54	0.57	1.33	0.98	1.10	0.25	0.75	0.71
15	trans-linalool oxide	2.07		1.14	0.72	0.27	0.21	0.28	0.67	0.51