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. 2022 Apr 5;27(7):2341. doi: 10.3390/molecules27072341

Figure 2.

Figure 2

Chemical structure of the most important phenolic compounds (hydroxytyrosol, oleuropein, luteolin, verbascoside, aldehydes as, oleocanthal, and the acids as, gallic, vanillic, and caffeic) present in the extracts of olive tree.