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. 2022 Mar 23;27(7):2076. doi: 10.3390/molecules27072076

Figure 1.

Figure 1

Structural formulas of saffron constituents safranal (A) [61], trans-crocetin (B) [62], picrocrocin (C) [63], and trans-crocetin digentiobiose ester (D) [64], one of crocin’s many forms [65].