Table 1.
Whole Milk | Skimmed Milk | ||||
---|---|---|---|---|---|
Analytes | Added (μg/mL) | Recovery (%) | RSD (n = 3, %) | Recovery (%) | RSD (n = 3, %) |
CAP | 0 | ND | ND | ||
0.10 | 101.49 | 0.025 | 92.45 | 0.054 | |
0.15 | 93.43 | 1.951 | 97.43 | 0.053 | |
0.20 | 94.78 | 0.076 | 88.17 | 0.011 | |
BPA | 0 | ND | ND | ||
0.10 | 99.66 | 0.048 | 96.52 | 0.033 | |
0.15 | 104.30 | 0.173 | 103.88 | 0.149 | |
0.20 | 111.64 | 0.046 | 91.94 | 0.041 | |
E2 | 0 | ND | ND | ||
0.10 | 91.32 | 0.067 | 91.93 | 0.052 | |
0.15 | 98.73 | 0.022 | 96.90 | 0.036 | |
0.20 | 91.40 | 0.073 | 100.41 | 0.108 | |
DES | 0 | ND | ND | ||
0.10 | 113.46 | 0.019 | 107.58 | 0.021 | |
0.15 | 99.86 | 1.404 | 97.63 | 0.043 | |
0.20 | 102.19 | 0.002 | 99.40 | 0.027 |