Figure 2.
The effects of CFE on aldehyde-derived glycation. (a) Fluorescence intensity of AGEs in GA-modified BSA for 5 days of incubation. These data were represented as a percentage (%) of the fluorescence intensity of the sample compared to the control (BSA+/GA+). (b) Glycation degree of elastin glycated by glyceraldehyde. Statistical significances were represented as follows: *, p < 0.05; **, p < 0.01; ***, p < 0.001 compared to control group.
