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. Author manuscript; available in PMC: 2023 Feb 1.
Published in final edited form as: J Acad Nutr Diet. 2021 Aug 11;122(2):320–333.e6. doi: 10.1016/j.jand.2021.08.099

Figure 1.

Figure 1.

Association of specific sugar- sweetened beverage consumption and mortality risk. Hazard ratios comparing ≥7 sugar- sweetened beverage servings per week vs rare/never (reference) categories. Multivariable- adjusted (model 2) adjusted for: age, race/ethnicity, socioeconomic status, marital status, smoking status, alcohol intake, history of hypertension, physical activity, aspirin use, menopausal status, menopausal hormone therapy use, use of at least one anti-hypertensive medication, oral contraceptive use, body mass index, total energy, and intakes of fruit and vegetable, red meat, processed meat, fish, refined carbohydrates, dietary fiber, and coffee/tea beverage, and consumption of sugar- sweetened bottled waters or teas, fruit drinks, and caloric soft drinks (other than the main exposure, depending on model). *P for trend statistical significance at P<0.05. **P for trend statistical significance at P<0.01. *** P for trend statistical significance at P<0.0001.