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. 2022 Mar 29;9:819921. doi: 10.3389/fvets.2022.819921

Figure 2.

Figure 2

Stability test of MPX. (A–D) The effect of different concentrations of NaCl, KCl, CaCl2 and MgCl2 on the antibacterial activity of MPX. (E) The effect of different temperatures on the antibacterial activity of MPX. (F) The effect of different pH values on the antibacterial activity of MPX. (G) The effect of repeated freezing and thawing on the antibacterial activity of MPX. Error bars indicate the mean ± SEM, n = 3.