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. 2022 Mar 29;9:846991. doi: 10.3389/fnut.2022.846991

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Copyright © 2022 Shen, Zhang, Zhao, Lin, Ji and Ma.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Probiotic properties of L. amylovorus SLZX20-1. (A–C) The growth curve, viable count curve, and pH curve of L. amylovorus SLZX20-1. (D) The ability of acid tolerance of L. amylovorus SLZX20-1. (E) The ability of bile salt tolerance of L. amylovorus SLZX20-1. (F) The antibiotic sensitivity of L. amylovorus SLZX20-1. (G) API-ZYM enzyme activities assay of L. amylovorus SLZX20-1, enzyme marked in red represents positive reaction. (H) The ability of feruloyl esterase production of L. amylovorus SLZX20-1.