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. 2022 Mar 29;9:846991. doi: 10.3389/fnut.2022.846991

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Copyright © 2022 Shen, Zhang, Zhao, Lin, Ji and Ma.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Antibacterial activity and acid production capacity of L. amylovorus SLZX20-1. (A) The inhibitory effect of L. amylovorus SLZX20-1 against C. rodentium DBS100, Hole 1 is the positive control group (doxycycline), hole 2 is the group of sediment of L. amylovorus SLZX20-1, hole 3 is the negative control group, hole 4 is a group of the fermentation broth of L. amylovorus SLZX20-1, hole 5 is a group of bacterial suspension of L. amylovorus SLZX20-1. (B,C) The exploration of antibacterial substances of L. amylovorus SLZX20-1, K-Protease K, T-Trypsin, P-Pepsin. (D) The concentration of main short-chain fatty acids produced by L. amylovorus SLZX20-1.