Table 4.
Univariate analyses of risk factors associated with in-hospital mortality (n = 9).
| OR (95% CI) | p-Value | |
|---|---|---|
| Male | 0.46 (0.09–2.29) | 0.34 |
| Age | 1.04 (0.98–1.10) | 0.14 |
| ED admission | 3.72 (0.46–30.44) | 0.22 |
| CCI score | 1.12 (0.87–1.45) | 0.34 |
| Weight | 0.95 (0.89–1.01) | 0.06 |
| Height | 1.00 (0.92–1.08) | 0.91 |
| Baseline BMI | 0.82 (0.69–0.97) | 0.02 |
| Baseline NRS-2002 > 3 | 2.48 (0.64–9.55) | 0.18 |
| Baseline MUST ≥ 2 | 0.37 (0.05–3.17) | 0.37 |
| RS | 10.1 (2.4–42.6) | 0.002 |
| Nutrition team support | 0.83 (0.16–4.30) | 0.82 |
| Nutritional supplementation within 48 h | 0.12 (0.02–0.56) | 0.006 |
| Oral nutritional supplementation | 0.36 (0.03–2.17) | 0.21 |
| Parenteral nutrition | 4.75 (0.89–25.6) | 0.07 |
Abbreviations: BMI, body mass index; CCI, Charlson’s Comorbidity Index; CI, confidence interval; CONUT, controlling nutritional status; ED, emergency department; MUST, Malnutrition Universal Screening Tool; NRS, nutritional risk score; OR, odds ratio; RS, refeeding syndrome; SD, standard deviation. p-values in bold are statistically significant (p < 0.05).