Table 3.
Treatment | Available Sulphur (kg/ha) (i) |
Sulphur Applied (kg/ha) (ii) |
Total Available Sulphur (kg/ha) (A = i + ii) |
S Uptake by Grains (kg/ha) (iii) |
S uptake by Stover (kg/ha) (iv) |
Total S Uptake (kg/ha) (a= iii + iv) |
Residual Sulphur (kg/ha) (b) |
Apparent Balance (kg/ha) {A-(a + b)} |
---|---|---|---|---|---|---|---|---|
Crop establishment systems | ||||||||
NTCRM | 19.2 | 10.31 * | 24.76 | 6.85 | 11.69 | 18.54 | 17.44 | −6.47 |
NoTill | 18.3 | 5.81 | 23.86 | 4.88 | 9.43 | 14.31 | 19.68 | −9.89 |
ConvTill | 17.8 | 5.81 | 23.36 | 6.01 | 10.80 | 16.81 | 17.84 | −11.05 |
SEm± | - | - | - | 0.03 | 0.13 | 0.15 | 0.28 | 0.24 |
CD (p = 0.05) | - | - | - | 0.11 | 0.53 | 0.59 | 1.13 | 0.95 |
S management strategies | ||||||||
Control | 18.43 | 1.50 * | 18.43 | 3.89 | 8.18 | 12.07 | 17.77 | −9.90 |
RDS | 18.43 | 31.5 | 48.43 | 7.50 | 13.03 | 20.52 | 21.41 | 8.01 |
ATS 5 mL/L_Once | 18.43 | 2.04 | 18.78 | 4.92 | 9.30 | 14.22 | 20.14 | −13.90 |
ATS 10 mL/L_Once | 18.43 | 2.58 | 19.18 | 5.85 | 10.37 | 16.21 | 18.07 | −13.27 |
ATS 5 mL/L_Twice | 18.43 | 2.58 | 19.18 | 6.24 | 10.71 | 16.95 | 16.99 | −12.95 |
ATS 10 mL/L_Twice | 18.43 | 3.65 | 19.93 | 7.07 | 12.26 | 19.34 | 15.56 | −12.82 |
SEm± | - | - | - | 0.15 | 0.26 | 0.33 | 0.40 | 0.53 |
CD (p = 0.05) | - | - | - | 0.44 | 0.77 | 0.96 | 1.16 | 1.54 |
* Sulphur supplied by chickpea residues retained at 3 t/ha was 4.5 kg (S content in residues, 0.15%). NTCRM, NoTill and ConvTill denote crop establishment systems (no tillage with crop residue mulching at 3 t/ha, no tillage and conventional tillage, respectively), and RDS, ATS 5 mL/L_once, ATS 10 mL/L_once, ATS 5 mL/L_twice and ATS 10 mL/L_twice indicate recommended dose of S at 30 kg/ha, one foliar application of ammonium thiosulphate (ATS) at 5 mL/L and 10 mL/L, respectively, at the 4–6-leaf stage and two foliar sprays of ATS at 5 mL/L and 10 mL/L, respectively, at the 4–6-leaf stage and 30 days after the first application.