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. 2022 Mar 23;14(7):1347. doi: 10.3390/nu14071347

Figure 2.

Figure 2

Usual intake distribution of red and processed meat consumption compared to the dietary guideline (RI; marked as dashed line) of a maximum of 500 g/week (= 71 g/day as cooked meat) among men (upper figures) and women (lower figures) according to (a) educational group and (b) urbanisation level.