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. 2022 Apr 2;14(7):1485. doi: 10.3390/nu14071485

Table 1.

Carbohydrate Food Quality Score (CFQS) Components.

Components Component Scores Score Range
Fiber 1 point if fiber ≥ 10 g/100 g carb portion; else 0 points 0 to 1
Free Sugar 1 point if free sugar < 10 g/100 g carb portion; else 0 points 0 to 1
Sodium 1 point if Na < 600 mg/100 g dry weight; else 0 points 0 to 1
Potassium 1 point if K > 300 mg/100 g dry weight; else 0 points 0 to 1
Whole Grains 1 point if whole grains ≥ 25 g/100 g dry weight; else 0 points 0 to 1