Table 2.
Changes in Health Behaviors from Initial to Last Visit.
| Dietary Categories |
BMI-NR | BMI-R | Treatment Effect (BMI = R-NR) |
p-Value |
|---|---|---|---|---|
| Second helpings | –0.74 | –1.03 | –0.29 | 0.151 |
| Portion size | –0.52 | –0.75 | –0.23 | 0.086 |
| Sugar-sweetened beverages | –0.78 | –1.26 | –0.47 | 0.019 |
| Processed food | –0.38 | –0.87 | –0.49 | 0.002 |
| Sweets | –0.54 | –1.20 | –0.66 | <0.001 |
| Unhealthy snacks | –0.56 | –1.03 | –0.46 | 0.009 |
| Skipping meals | –0.04 | –0.14 | –0.09 | 0.346 |
| Meals eaten at school | –0.34 | –0.53 | –0.19 | 0.222 |
| Condiment use | –0.44 | –0.64 | –0.19 | 0.093 |
| Fruits and vegetables | –0.51 | –0.75 | –0.24 | 0.065 |
| Whole grains | –0.37 | –0.53 | –0.16 | 0.095 |
Data are presented as mean (SD). BMI = body mass index, NR = non-responders, R = responders.