Table 4.

SPME-GC-MS analysis results for the 9 commercial varieties’ UM.

No	Compound					Variety
		Lemon Conti Kush	Fresh Mountain	24 K	Gorilla Glue	White Shark	Venom OG	Lemon Conti Kush New	Amnesia Cookies	Pablito
						%
1	α-thujene					tr		0.2
2	α-pinene	14.4	10.7	1.5	1.4	12.0	3.6	2.0	18.3	12.4
3	camphene	0.2	0.2	tr	0.1	0.2	0.4		0.2	0.2
4	β-pinene	6.1					6.8		6.4
5	myrcene	21.3	39.2	18.3	15.0	44.6	31.8	15.9	37.2	35.2
6	α-phellandrene					0.6		0.9	tr	0.3
7	α-terpinene									0.2
8	limonene	3.8	3.8	6.2	8.3	11.0	8.2	5.4	1.8	5.9
9	p-cymene					0.1
10	(Z)-β-ocimene				0.1	0.1	1.1	5.5		1.2
11	γ-terpinene					0.3		0.4		0.2
12	p-cymenene					0.2
13	terpinolene	1.7	1.0	5.2	2.7	17.1	1.3	24.1	tr	9.2
14	cis-ocimenol									0.2
15	copaene									0.1
16	aristolene								0.1
17	fenchol	0.1		0.2	0.4	0.1
18	butanoic acid, hexyl ester	0.2
19	α-terpineol	0.3	0.1	0.5	0.6	0.4	0.3	0.4
20	ylangene	0.3						0.1
21	α-santalene	0.2		0.3	0.4	tr	0.1
22	trans-α-bergamotene			0.9	0.4
23	β-caryophyllene	25.7	23.1	50.3	43.8	10.9	36.5	22.8	23.0	21.8
24	α-guaiene		3.6				0.4
25	α-himachalene	2.3	1.7
26	(E)-β-farnesene	0.2		0.4
27	β-bisabolene			3.2	2.2
28	α-humulene	7.1	5.1	10.6	7.4	1.9	8.0	5.6	9.0	6.5
29	aromadendrene	0.3		0.2
30	β-eudesmene	0.6	0.7			0.2			1.3	0.7
31	α-farnesene	0.1	0.1		0.5			0.6
32	δ-selinene							0.4	0.4
33	valencene				0.4
34	δ-guaiene		5.8				0.7		1.1
35	β-sesquiphellandrene	0.1
36	δ-cadinene	0.1
37	trans-α-bisabolene	1.9	1.6	2.1			0.3	2.4	0.6	1.1
38	selina-4(15),7-(11)-diene	5.1	0.3		6.3			5.2		1.8
39	selina-3,7(11)-diene	7.6	3.0		10.0	0.1	0.3	7.9	0.3	2.6
40	guaia-3,9-diene									0.4
	Total identified (%)	99.7	100.0	99.9	100.0	99.8	99.8	99.8	99.7	100.0