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. 2022 Apr 2;22(7):2754. doi: 10.3390/s22072754

Table 2.

CPF detection in different fruit samples by the aptasensor.

Sample Added CPF (ng/mL) Detected by the Sensor (ng/mL) Relative Recovery (%)
Grape 0 - -
100 105.77 ± 4.73 105.77
1000 976.92 ± 27.11 97.69
Banana 0 - -
100 104.06 ± 3.94 104.06
1000 1035.73 ± 18.14 103.57