Table 2.
Participants’ habitual beverage intake, as reported at baseline, n = 148 1.
| Beverage Intake | n (%) |
|---|---|
| Daily 12-ounce sugary drink servings 2 | |
| <1 | 17 (11.5) |
| 1–2 | 43 (29.1) |
| >2–4 | 52 (35.0) |
| >4–6 | 18 (12.2) |
| >6 | 18 (12.2) |
| Daily 8-ounce plain water servings | |
| Never | 1 (0.7) |
| <1 | 31 (20.9) |
| 1–2 | 47 (31.3) |
| >2–4 | 36 (24.3) |
| >4–6 | 27 (18.2) |
| >6 | 6 (4.1) |
| Daily consumer of milk (yes) 3 | 59 (39.9) |
1 Two participants had missing frequencies and/or quantities for their beverage intakes and wereexcluded from the analyses of the beverage intake questionnaire. 2 Includes both caffeinated and caffeine-free sugary drinks. 3 Includes any unflavored and unsweetened milk, including milk alternatives such as almond, soy, and oat milk.