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. 2021 Sep;7(3):29–35. doi: 10.18502/CMM.7.3.7255

Table 1.

Chemical composition of essential oil extracted from aromatic water of Zataria multiflora Boiss.

Sample no. Constituent Calculated-RI Area (%)
1 Cyclohexanone (3-methyl) 924.68 0.06
2 Octanol (3-) 982.76 0.03
3 Cineole1,8 1024.441 0.31
4 Fenchone 1070.559 0.49
5 Linalool 1085.941 1.33
6 Borneol 1150.289 0.23
7 Terpinen-4ol 1163.079 0.46
8 Terpineol-α 1173.526 0.79
9 Carvone 1218.341 4.44
10 Anethole-E 1260.341 2.5
11 Thymol 1271.976 40.67
12 Carvacrol 1281.878 46.56
13 Piperitenone 1307.61 0.97
14 Thymol acetate 1325.6 0.09
15 Piperitenone oxide 1329.425 0.19
16 Italicene ether(10-epi) 1492.237 0.7
17 Spathulenol 1557.947 0.12
18 Dill apiole 1586.895 0.06

RI: Retention index literature comparison. %: Relative percentage of Zataria multiflora AW Boiss essential oil constituents