Table 1.
Chemical composition of essential oil extracted from aromatic water of Zataria multiflora Boiss.
| Sample no. | Constituent | Calculated-RI | Area (%) |
|---|---|---|---|
| 1 | Cyclohexanone (3-methyl) | 924.68 | 0.06 |
| 2 | Octanol (3-) | 982.76 | 0.03 |
| 3 | Cineole1,8 | 1024.441 | 0.31 |
| 4 | Fenchone | 1070.559 | 0.49 |
| 5 | Linalool | 1085.941 | 1.33 |
| 6 | Borneol | 1150.289 | 0.23 |
| 7 | Terpinen-4ol | 1163.079 | 0.46 |
| 8 | Terpineol-α | 1173.526 | 0.79 |
| 9 | Carvone | 1218.341 | 4.44 |
| 10 | Anethole-E | 1260.341 | 2.5 |
| 11 | Thymol | 1271.976 | 40.67 |
| 12 | Carvacrol | 1281.878 | 46.56 |
| 13 | Piperitenone | 1307.61 | 0.97 |
| 14 | Thymol acetate | 1325.6 | 0.09 |
| 15 | Piperitenone oxide | 1329.425 | 0.19 |
| 16 | Italicene ether(10-epi) | 1492.237 | 0.7 |
| 17 | Spathulenol | 1557.947 | 0.12 |
| 18 | Dill apiole | 1586.895 | 0.06 |
RI: Retention index literature comparison. %: Relative percentage of Zataria multiflora AW Boiss essential oil constituents