Table 2.

Cox regression analysis of nutritional scores with all-cause mortality.

Nutritional score		Model 1		Model 2		Model 3
		HR (95% CI)	p	HR (95% CI)	p	HR (95% CI)	p
GNRI	< 102.75	3.09 (2.58–3.70)	<0.01	1.81 (1.51–2.17)	<0.01	1.81 (1.50–2.17)	<0.01
	102.75–107.22	1.72 (1.42–2.09)	<0.01	1.15 (0.95–1.39)	0.16	1.18 (0.97–1.44)	0.09
	>107.22	Reference		Reference		Reference
PNI	< 51	3.86 (3.28–4.54)	<0.01	1.69 (1.43–2.00)	<0.01	1.79 (1.52–2.12)	<0.01
	51–55	1.42 (1.20–1.70)	<0.01	1.00 (0.84–1.20)	0.96	1.06 (0.89–1.27)	0.52
	>55	Reference		Reference		Reference
TCBI	<1,211.19	1.01 (0.87–1.16)	0.95	1.29 (1.12–1.49)	<0.01	1.42 (1.19–1.69)	<0.01
	1,211.19–2,421.71	1.16 (1.01–1.33)	0.04	1.04 (0.90–1.19)	0.60	1.09 (0.94–1.26)	0.24
	>2,421.71	Reference		Reference		Reference
COUNT	0	Reference		Reference		Reference
	1–2	1.54 (1.36–1.75)	<0.01	1.35 (1.19–1.54)	<0.01	1.32 (1.14–1.53)	<0.01
	≥3	6.33 (5.36–7.48)	<0.01	2.92 (2.45–3.48)	<0.01	2.71 (2.20–3.33)	<0.01

Data are presented as hazard ratios, 95% CI (confidence intervals), and P-value.

Model 1 adjusted for none.

Model 2 adjusted for age, sex, and race.

Model 3 adjusted for age, sex, race, BMI, Smoking, Drinking, hypertension, diabetes, HDL, LDL, SBP, DBP, eGFR, AST, ALT, UA, HbA1c, cardiovascular disease, hypotensive drugs, hypoglycemic drugs.