Table 3.

Cox regression analysis of nutritional scores with cardiovascular death.

Nutritional score		Model 1		Model 2		Model 3
		HR (95% CI)	p	HR (95% CI)	p	HR (95% CI)	p
GNRI	< 102.75	3.45 (2.19–5.44)	<0.01	1.83 (1.16–2.91)	<0.01	1.77 (1.11–2.83)	0.02
	102.75–107.22	1.93 (1.19–3.13)	<0.01	1.20 (0.74–1.96)	0.46	1.24 (0.76–2.02)	0.39
	>107.22	Reference		Reference		Reference
PNI	< 51	5.70 (3.65–8.89)	<0.01	2.11 (1.34–3.32)	<0.01	2.23 (1.41–3.52)	<0.01
	51–55	1.92 (1.18–3.13)	<0.01	1.27 (0.78–2.08)	0.33	1.36 (0.83–2.22)	0.22
	>55	Reference		Reference		Reference
TCBI	<1,211.19	0.81 (0.57–1.15)	0.23	0.96 (0.67–1.36)	0.81	1.26 (0.82–1.95)	0.29
	1,211.19–2,421.71	0.98 (0.71–1.36)	0.89	0.82 (0.59–1.13)	0.23	0.94 (0.66–1.33)	0.72
	>2,421.71	Reference		Reference		Reference
COUNT	0	Reference		Reference		Reference
	1–2	1.89 (1.38–2.60)	<0.01	1.49 (1.08–2.05)	0.02	1.50 (1.04–2.15)	0.03
	≥3	6.41 (4.19–9.82)	<0.01	2.29 (1.46–3.58)	<0.01	2.31 (1.38–3.88)	<0.01

Data are presented as hazard ratios, 95% CI (confidence intervals), and P-value.

Model 1 adjusted for none.

Model 2 adjusted for age, sex, and race.

Model 3 adjusted for age, sex, race, BMI, Smoking, Drinking, hypertension, diabetes, HDL, LDL, SBP, DBP, eGFR, AST, ALT, UA, HbA1c, cardiovascular disease, antihypertensive drugs, hypoglycemic drugs.