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. 2022 Apr 6;86:106000. doi: 10.1016/j.ultsonch.2022.106000

Fig. 4.

Fig. 4

Changes in falling-number value (FN) (in terms of 14% humidity): whole-wheat flour made from germinated wheat at 22 ± 2 °C during 16 h at a relative humidity of 95 ± 3%. *Abbreviations: falling number, FN; whole-wheat flour made from germinated wheat (WWFcontr); whole-wheat flour made from germinated wheat exposed to US treatment (WWFUS).