TABLE 2.
Sample | CMC (wt%) a | ΔH (kJ mol−1) b | ΔG (kJ mol−1) c | ΔS (kJ mol−1 K−1) d | Z-average micelle diameters (nm) e |
---|---|---|---|---|---|
EPC (3:1) G0.25 | 0.0234 | 72.6 | −38.3 | 0.372 | 104 |
EPC (3:1) G0.5 | 0.0237 | 67.7 | −36.3 | 0.349 | 57.9 |
EPC (3:1) G0.75 | 0.0250 | 57.0 | −35.5 | 0.311 | 44.5 |
EPC (2:1) G0.25 | 0.0194 | 54.8 | −39.2 | 0.315 | 97.0 |
EPC (2:1) G0.5 | 0.0400 | 55.8 | −36.7 | 0.311 | 88.3 |
EPC (2:1) G0.75 | 0.0231 | 51.1 | −37.8 | 0.298 | 54.6 |
CMC was measured via a dye solubilisation method; dye absorbance was plotted against lg (concentration) and the intersection of the best-fit lines drawn for the unimeric and micellar regions gives the CMC (Supplementary Figure S5B). CMC data shown in this table is obtained at 37°C.
Enthalpy of micellization is obtained from the gradient of the Arrhenius plot of ln (molar fraction of CMC) against the reciprocal of absolute temperature (Supplementary Figure S5C).
Gibbs free energy change of micellization is calculated from ln (molar fraction of CMC) using equation 2 at 37°C.
Entropy of micellization is calculated from equation 4.
Sols were prepared at 10 mg ml−1 at room temperature.