Table 1.

Summary of all different combinations of strains, carbon sources and salt concentrations used for the RNA sequencing.

Condition	Strain	Salt [M]	Carbon source
Low salt	Wild type	0.17	glucose
High salt	Wild type	2.0	glucose
Salt optimum	Wild type	1.0	glucose
Gluconeogenesis	Wild type	1.0	acetate
strain KB2.13	ΔteaABC ΔdoeA	1.0	glucose

Cultures of the Wild type and of the strain KB2.13 (ΔteaABC ΔdoeA) were grown in MM63 minimal medium with either different salt concentrations or a different carbon source (27.75 mM).