. 2022 Jan 22;10(4):1070–1080. doi: 10.1002/fsn3.2733
© 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
FIGURE 1.
Structures of 8‐PN (a) and naringenin (b)