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. 2022 Feb 11;10(4):1312–1319. doi: 10.1002/fsn3.2777

TABLE 4.

Antibacterial effects of Tamjanika seed oil

Bacteria MIC (mg/ml) MBC (mg/ml)
Bacillus cereus 7.7 15.4
Escherichia coli 15.4 30.8
Pseudomonas aeruginosa 7.7 15.4
Enterobacter cloacae 7.7 15.4
Staphylococcus aureus 7.7 15.4
Micrococcus flavus 15.4 30.8

Abbreviations: MBC, minimum bactericidal concentration; MIC, minimum inhibitory concentration.