Table 6.
Descriptive statistics for dietary quality indicators of Argentinian postpartum women (n=275)
| Dietary quality indicator | Mean | SD | Skewness | Kurtosis |
|---|---|---|---|---|
| Dietary total antioxidant capacity | 7.91 | 4.64 | 1.24 | 1.89 |
| Glycemic index | 77.50 | 6.94 | 0.26 | 0.47 |
| Minimum dietary diversity for women | 8.08 | 1.79 | −0.89 | 0.26 |
| Water in beverage and food intake | 2,219.59 | 1,178.93 | 1.21 | 1.99 |
| Plain water | 2,147.19 | 1,073.45 | 0.87 | 1.29 |
| Soluble dietary fiber intake | 6.15 | 3.25 | 1.08 | 1.61 |
| Insoluble dietary fiber intake | 16.85 | 9.16 | 0.88 | 0.70 |
| Fat quality index | 18.92 | 4.55 | 1.00 | 1.16 |
| Protein to carbohydrate ratio | 0.33 | 0.10 | 0.84 | 1.79 |
SD, standard deviation.