Table 2.
Lifestyle factors
| Diet | Women n = 82 | Men n = 121 | Total n = 203 |
| Regular diet | 78 (95%) | 108 (89%) | 186 (92%) |
| Vegetarian/vegan | 3 (4%) | 3 (2%) | 6 (3%) |
| Diabetes diet | 0 | 7 (6%) | 7 (3%) |
| Other a | 1 (1%) | 3 (3%) | 4 (2%) |
| Physical activity level b | Women n = 85 | Men n = 122 | Total n = 207 |
| Median score (IQR) | 9 (6–13) | 9 (5–17) | 9 (6–15) |
| Physical activity level score ≥ 11 | 30 (35%) | 54 (44%) | 84 (41%) |
| Hand grip strength (kg) | Women n = 76 | Men n = 116 | Total n = 192 |
| Min–max | 7.1–42.0 | 4.5–80.0 | 4.5–80.0 |
| Mean (SD) | 28.1 (7.2) | 46.1 (13.8) | 39.0 (14.6) |
| Smoking | Women n = 88 | Men n = 125 | Total n = 213 |
| Never regular smoking | 33 (38%) | 57 (46%) | 90 (42%) |
| Previous smoker (quit > 2 years ago) | 16 (18%) | 18 (14%) | 34 (16%) |
| Current smoker (or quit < 2 years ago) | 39 (44%) | 50 (40%) | 89 (42%) |
| Pack years: | Women n = 52 | Men n = 58 | Total n = 110 |
| Pack years min–max | 0.3–70 | 0.9–107.5 | 0.3–107.5 |
| Pack years median (IQR) | 25.4 (14.3–38.8) | 30 (15–42.4) | 29.3 (15–40) |
| AUDIT c | Women n = 76 | Men n = 118 | Total n = 194 |
| Hazardous or harmful alcohol use: | 19 (25%) | 37 (31%) | 56 (29%) |
| AUDIT min–max | 0–40 | 0–36 | 0–40 |
| AUDIT median (IQR) | 4 (1–5.75) | 5 (3–9) | 4 (2–8) |
| DUDIT d | Women n = 79 | Men n = 111 | Total n = 190 |
| Signs of drug-related problems: | 4 (5%) | 11 (10%) | 15 (8%) |
| DUDIT min–max | 0–8 | 0–36 | 0–36 |
| DUDIT median (IQR) | 0 (0–0) | 0 (0–0) | 0 (0–0) |
aMuslim, milk and cheese free, gluten free, phosphate reduced kidney diet
bThe Swedish Board of Health and Welfare physical activity questions (BHW-PA), a score of 11 and above fulfils WHO recommendations
cAUDIT Alcohol Use Disorders Identification Test
dDUDIT Drug Use Disorders Identification Test