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. 2022 Mar 31;9:858585. doi: 10.3389/fnut.2022.858585

FIGURE 3.

FIGURE 3

The retention rate of reducing sugars of HEP-30 (A), HEP-50 (B), and HEP-70 (C) during the reaction. The retention rate of total carbohydrate = (the content of reducing sugars during the reaction/the content of reducing sugars before the reaction) × 100%; a,bData are means ± SD (3 independent experiments × 3 replication). Different lowercase letters indicate significant differences (p < 0.05) between fermentation 0 and 24 h.