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. 2022 Apr 14;17(4):e0265960. doi: 10.1371/journal.pone.0265960

Table 2. Patterns of mislabeling for 316 samples sold under the 18 most common commercial names in Mexico, representing 84% of all the collected samples (See Table 1 for detailed descriptions of each term used in the column headers).

# Commercial name in Spanish (English translation) Verbal sample number Correctly labeled samples Mislabeling frequency Mislabeling % Mislabeling diversity Substitutability frequency Substitutability diversity Confirmed samples Over/sub-represen-tation Over/sub-represen-tation %
1 Atun (Tuna) 58 52 6 10.34 4 15 4 67 -9 -13.43
2 Salmon (Salmon) 39 37 2 5.12 2 3 2 40 -1 -2.5
3 Cazon (Shark) 32 29 3 9.37 3 5 3 34 -2 -5.88
4 Dorado (Mahi mahi) 31 19 12 38.70 9 11 10 30 1 3.333
5 Marlin (Marlin) 18 1 17 94.44 5 0 0 1 17 1700
6 Tilapia (Tilapia) 18 16 2 11.11 1 6 6 22 -4 -18.18
7 Mero (grouper) 15 2 13 86.66 9 2 2 4 11 275
8 Robalo (Snook) 15 7 8 53.33 8 3 3 10 5 50
9 Mojarra (Mojarra) 15 9 6 40 3 1 1 10 5 50
10 Huachinango (Red snapper) 13 6 7 53.84 7 1 1 7 6 85.71
11 Basa (Swai) 12 12 0 0 0 8 3 20 -8 -40
12 Pargo (Snapper) 11 7 4 36.36 4 2 1 9 2 22.22
13 Sierra (Sierra) 9 1 8 88.88 7 3 3 4 5 125
14 Curvina (Corvina) 6 3 3 50 3 3 2 6 0 0
15 Cochito (Triggerfish) 6 4 2 33.33 2 3 2 7 -1 -14.28
16 Lenguado (Flounder) 6 4 2 33.33 2 0 0 4 2 50
17 Peto (Wahoo) 6 4 2 33.33 2 5 3 9 -3 -33.33
18 Trucha (Trout) 6 4 2 33.33 2 0 0 4 2 50