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. 2022 Apr 14;17(4):e0266368. doi: 10.1371/journal.pone.0266368

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© 2022 Nardino et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 2 — Results of BLUP values for 18 wheat genotypes evaluated under two conditions (control and stress) for variables grain yield (GY, kg ha^-1) (a), hectolitre weight (HLW, kg hL⁻¹) (b), rate photosynthetic liquid initial AI and final AF (AI and AF μmol de CO₂ m^{- 2} s^-1) (c and d), stomachal conductance initial gsI and final gsF (gsi and gsF, mol H₂O m^-2 s^-1) (e and f).