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. 2022 Apr 14;17(4):e0266368. doi: 10.1371/journal.pone.0266368

Fig 3.

Fig 3

Results of BLUP values for 18 genotypes of wheat evaluated under two conditions (control and stress), for the variables proline content (pc, μg g-1) (a), sodium (Na, mg g-1) (b), potassium (K, mg g-1) (c), total phenolic compounds (TPC, mg GAE g-1) (d), antioxidant activity by ABTS (mM TEAC g-1) (e) and FRAP (mM Fe+2 g-1) (f).