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. 2022 Apr 14;17(4):e0266368. doi: 10.1371/journal.pone.0266368

Fig 5. Principal component analysis for 18 wheat genotypes evaluated under two conditions (control and drought) 1 and 19-BRS 264, 2 and 20 -TBIO ATON, 3 and 21-VI 130679, 4 and 22-VI 130755, 5 and 23-VI 130758, 6 and 24-VI 131313, 7 and 25-VI 14001, 8 and 26-VI 14026, 9 and 27-VI 14050, 10 and 28-VI 14055, 11 and 29-VI 14118, 12 and 30-VI 14426, 13 and 31-VI 14668, 14 and 32-VI 14774, 15 and 33-VI 14867, 16 and 34-VI 14950, 17 and 35-VI 14980, 18 and 35-VI 9007 for 12 traits.

Fig 5

Grain yield (GY), hectolitre weight (HLW), initial liquid photosynthesis (AI) and final liquid photosynthesis (AF), initial stomatal conductance (gsI) and final stomatal conductance (gsF), proline content (pc), total phenolic compounds (TPC) and antioxidant activity by ABTS and FRAP, sodium (Na) and potassium (K). Results of the contribution of variables for the environments jointed (b).