1 |
2-Butenoic acid, 3-methyl-, ethyl ester |
Fatty acid |
Aroma in breweries |
(Lee et al. 2008) |
2 |
Ethanol, pentamethyl- |
Alcohol |
Pyrolysis |
(Jayaveeran and Pugazhvadivu, 2016) |
3 |
Dodecanoic acid |
Fatty acid |
Potential compound for energy production |
(Desgrosseilliers et al. 2013) |
4 |
Tetradecanoic acid |
Fatty acid |
Larvicidal and Repellent activities |
(Sivakumar et al. 2011) |
5 |
Perhydrofarnesyl acetone |
Terpenes |
|
|
6 |
n-Hexadecanoic acid |
Fatty acid |
Antiiflamatory and antirheumatism |
(Aparna et al. 2012) |
7 |
Eicosanoic acid, ethyl ester |
Fatty acid |
Antimicrobial activity |
(Igwe and Okwu 2013) |
8 |
9-Octadecenoic acid, (E)- |
Fatty acid |
Antimicrobial activity |
(Ghavam et al. 2021) |
9 |
Oleic Acid |
|
Lubricant |
(Zhang et al. 2011) |
10 |
9-Octadecenoic acid, (E)- |
Fatty acid |
Quenching and anti-biofilm |
(Singh et al. 2013) |
11 |
Eicosanoic acid |
Fatty acid |
Antiurease and antioxidant |
(Sokmen et al. 2012) |
12 |
4,8,12,16-Tetramethylheptadecan-4-olide |
Fatty acid |
Antimicrobial activity |
(Behera et al. 2020) |