Table 2. Cyclolinopeptide Concentrations in Different Linseed Samples and Flaxseeda.
| concentration
in food (μmol/kg) |
||||||
|---|---|---|---|---|---|---|
| linseed oil | flaxseed | |||||
| compounds | 1 (fresh) | 2 (fresh) | 2 (stored) | 3 | 4 | 5 |
| Σ CL1 | 148 | 196 | 196 | 144 | 138 | 207 |
| CL1 | 148 ± 6 | 196 ± 12 | 196 ± 10 | 144 ± 4 | 138 ± 17 | 207 ± 3 |
| Σ CL2 | 150 | 175 | 135 | 125 | 101 | 177 |
| 1-Met- CL2 | 137.4 ± 0.6 | 154 ± 15 | n.d. | 121 ± 6 | 94.7 ± 0.5 | 173.8 ± 0.1 |
| 1-Mso-CL2 | 10.7 ± 1.0 | 20.6 ± 7.9 | 133 ± 2 | 4.1 ± 0.2 | 5.4 ± 0.4 | 3.2 ± 0.3 |
| 1-Msn-CL2 | 1.5 ± 0.1 | 0.33 ± 0.10 | 1.8 ± 0.1 | n.d. | 0.45 ± 0.06 | n.d. |
| Σ CL3 | 58 | 42 | 42 | 56 | 84 | 57 |
| 1-Met- CL3 | 55.0 ± 1.3 | 38.8 ± 1.7 | 23.0 ± 2.4 | 51.0 ± 0.2 | 79.2 ± 2.2 | 49.6 ± 2.1 |
| 1-Mso-CL3 | 2.9 ± 1.1 | 2.8 ± 1.0 | 19.4 ± 0.1 | 4.73 ± 0.05 | 4.9 ± 0.2 | 7.4 ± 0.3 |
| Σ CL4 | 189 | 236 | 232 | 231 | 200 | 322 |
| 1-Met- CL4 | 138 ± 5 | 208 ± 15 | 105 ± 9 | 221 ± 18 | 189 ± 4 | 314 ± 9 |
| 1-Mso-CL4 | 49.9 ± 1.0 | 27.7 ± 13.0 | 125 ± 3 | 9.8 ± 2.4 | 11.5 ± 0.9 | 7.7 ± 1.9 |
| 1-Msn-CL4 | 1.0 ± 0.1 | 0.7 ± 0.2 | 2.6 ± 0.3 | n.d. | n.d. | n.d. |
| Σ CL5 | 2.5 | 5.3 | 8.5 | 0.7 | 1.1 | 0.6 |
| 1-Met,3-Met-CL5 | 1.0 ± 0.1 | 3.6 ± 1.2 | 2.2 ± 0.2 | 0.7 ± 0.1 | 1.1 ± 0.1 | 0.63 ± 0.03 |
| 1-Met,3-Mso-CL5 | n.d. | 1.3 ± 0.2 | 1.8 ± 0.1 | n.d. | n.d. | n.d. |
| 1-Mso,3-Mso-CL5 | 1.5 ± 0.1 | 0.36 ± 0.43 | 4.56 ± 0.01 | n.d. | n.d. | n.d. |
| Σ CL6 | 127 | 193 | 235 | 187 | 246 | 176 |
| 1-Met,3-Met-CL6 | 91.8 ± 0.9 | 101 ± 15 | 38.3 ± 0.2 | 183 ± 2 | 238 ± 4 | 176 ± 2 |
| 1-Mso,3-Met-CL6 | 31.3 ± 0.6 | 78.9 ± 16.5 | 79.0 ± 1.2 | n.d. | n.d. | n.d. |
| 1-Mso,3-Mso-CL6 | 3.5 ± 0.2 | 12.6 ± 8.5 | 117 ± 2 | 4.25 ± 0.09 | 7.8 ± 0.3 | n.d. |
| Σ CL1 – CL6 | 675 | 847 | 849 | 744 | 770 | 940 |
a
n.d. = not detectable.