Table 4. Amino acid score (AAS), chemical score (CS) and essential amino acid index (EAAI) of lyophilized eggs of Helix aspersa maxima and Helix aspersa aspersa.
| Amino acids | AAS | CS | ||
|---|---|---|---|---|
| H. a. maxima | H. a. aspersa | H. a. maxima | H. a. aspersa | |
| Leucine | 1.10 | 1.00 | 0.85 | 0.77 |
| Lysine | 1.24 | 0.93 | 1.02 | 0.77 |
| Phenylalanine + tyrosine | 1.62 | 1.41 | 1.09 | 0.95 |
| Valine | 1.46 | 1.41 | 0.78 | 0.75 |
| Threonine | 1.34 | 1.35 | 0.97 | 0.98 |
| Isoleucine | 1.46 | 1.38 | 0.76 | 0.72 |
| Methionine + cysteine | 1.34 | 1.20 | 0.59 | 0.53 |
| Tryptophan | 1.32 | 1.22 | 0.85 | 0.79 |
| Histidine | 1.09 | 1.06 | 0.94 | 0.91 |
| EAAI | 132.03 | 120.38 | 85.95 | 78.37 |
Note:
Grey fields, the first limiting amino acids.