Table 3.
Antimicrobial activities of compounds 1 and 2 against a suite of microorganisms.
Minimal inhibitory concentration (μg/mL) | |||
---|---|---|---|
Microorganisms | 1 | 2 | Erythromycin |
E.coli | >125 | >125 | 8 |
S. aureus | >125 | >125 | 0.125 |
MRSA | 63 | 16 | >25 |
P. aeruginosa | 125 | 63 | 32 |
M. smegmatis | >125 | >125 | 125 |
B. subtilis | >125 | >125 | >125 |
B. anthracis | 31 | 2 | 0.25 |
S. cerevisiae | >125 | >125 | >125 |
C. albicans | >125 | >125 | >125 |
A. niger | >125 | >125 | >125 |