Table 3.
Antimicrobial activities of compounds 1 and 2 against a suite of microorganisms.
| Minimal inhibitory concentration (μg/mL) | |||
|---|---|---|---|
| Microorganisms | 1 | 2 | Erythromycin |
| E.coli | >125 | >125 | 8 |
| S. aureus | >125 | >125 | 0.125 |
| MRSA | 63 | 16 | >25 |
| P. aeruginosa | 125 | 63 | 32 |
| M. smegmatis | >125 | >125 | 125 |
| B. subtilis | >125 | >125 | >125 |
| B. anthracis | 31 | 2 | 0.25 |
| S. cerevisiae | >125 | >125 | >125 |
| C. albicans | >125 | >125 | >125 |
| A. niger | >125 | >125 | >125 |